IGZ - Leibniz Institute for Vegetable and Ornamental CropsLeibniz-Institut für Gemüse- und Zierpflanzenbau
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Jenny Zehring, Valeria Reim, David Schröter, Susanne Neugart, Monika Schreiner, Sascha Rohn, Ronald Maul. Food Research International j.foodres ...
The content of soyasaponin and soyasapogenol in soy foods and their...
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... soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques. Authors. Hassan Barakat · Valeria Reim · Sascha Rohn ...
Stability of saponins from chickpea, soy and faba beans in ...Scholars Portal Journals
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Valeria Reim · Sascha Rohn. Source Information. October 2015, Volume76(IssuePart 1)Pages, p.142To Food Research International. Download Options. Read It ...
Tropentag 2015: International Research on Food Security, ...google.at
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... VALERIA REIM , MONIKA SCHREINER , BENARD NGWENE , SASCHA ROHN : Characterisation of the Secondary Metabolite Pattern of Vegetable Amaranth 593 Posters ...
Abstract Ronald Maul (ID: 789) - Tropentag 2015Tropentag
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... Valeria Reim 2, Monika Schreiner1, Benard Ngwene1, Sascha Rohn2. 1Leibniz-Institute of Vegetables and Ornamental Crops Grossbeeren/Erfurt e.V., Dept. of ...
For Food Analysis Explore the Advantages of Planar ...grandpa0.asuscomm.com › CBS
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Valeria Reim, M.Sc. Nutritional Science, is a Ph.D. student in the work- ing group of Prof. Dr. Sascha Rohn in the Institute of Food ...
Identification of novel saponins in vegetable amaranth and ...دانشیاری
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AP — Jenny Zehring a,b,1, Valeria Reim a,1, David Schröter b, Susanne Neugart b, Monika Schreiner b,. Sascha Rohn a,⁎, Ronald Maul a,b a ...
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RONALD MAUL, JENNY ZEHRING, DAVID SCHRöTER, VALERIA REIM, MONIKA SCHREINER, BENARD NGWENE, SASCHA ROHN: Characterisation of the Secondary Metabolite Pattern ...
Food Research International | Grain legumes - Science, Technology and...
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Valeria Reim, Sascha Rohn. Pages 3-10: Download PDF. Article preview. select article Physico-chemical and functional properties of native and hydrolyzed ...
Interfacial properties of saponins from Quillaja saponaria Molina and ...depositonce.tu-berlin.de › boettcher_sandra.pdf.txt
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Dr. Sandra Böttcher Technische Universität Berlin Acknowledgements Sascha Rohn and Dr. Valeria Reim for teaching me the extraction of saponins and ...
Stability of saponins from chickpea, soy and faba beans in ...ScienceDirect
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von H Barakat · · Zitiert von: 61 — ... different cooking techniques. Author links open overlay panel. Hassan Barakat a b 1 , Valeria Reim a 1 , Sascha Rohn a. Show more. Add to Mendeley. Share. Cite.
Einsatzmöglichkeiten eines saponinreichen Extrakts aus Quillaja ...depositonce.tu-berlin.de › bitstream › tippel_janine.pdf.txt
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Dr. Sascha Rohn und Dr. Valeria Reim für die chemische Analyse des Saponinextrakts. Vielen Dank an alle meine Kollegen am Fachgebiet Lebensmitteltechnologie ...
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Lebensmittelanalytik «Saponine aus Erbsen Analyse mittels HPTLC und HPTLC-MS Valeria Reim und Sascha Rohn Saponine besitzen kein System an ...
Analyse von Saponinen in Erbsen (Pisum sativum L.) ...Hamburg School of Food Science
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AP — Valeria Reim, Kathrin Tscherch, Sascha Rohn Universität Hamburg, HAMBURG SCHOOL OF FOOD SCIENCE - www.hsfs.org ...
Identification of novel saponins in vegetable Read by QxMDread.qxmd.com › read › identification-of-novel-sap...
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Jenny Zehring, Valeria Reim, David Schröter, Susanne Neugart, Monika Schreiner, Sascha Rohn, Ronald Maul. Food Research International 2015, 78:
Characterization of saponins in peas (Pisum sativum L.) by HPTLC...
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Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay. Valeria Reim, Sascha Rohn.
Colour stability of lutein esters in liquid and spray dried ...National Institutes of Health (.gov)
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von J Tippel · · Zitiert von: 20 — Epub Jun 16. Authors. Janine Tippel , Valeria Reim , Sascha Rohn , Stephan Drusch. Affiliations. 1 Department of Food Technology and Food Material ...
ESI-MS analysis of saponins in soy bean fl our. ...ResearchGate
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Valeria Reim · Sascha Rohn. Recently, saponins have been controversially discussed due to increasing evidence on their health ...
Identification of novel saponins in vegetable amaranth and ...National Institutes of Health (.gov)
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von J Zehring · · Zitiert von: 22 — Valeria Reim , David Schröter , Susanne Neugart , Monika Schreiner , Sascha Rohn , Ronald Maul. Affiliations. 1 University of Hamburg, Hamburg ...
Identification of novel saponins in vegetable amaranth and ...Semantic Scholar
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... Valeria Reim and David Schr{\"o}ter and Susanne Neugart and Monika Schreiner and Sascha Rohn and Ronald Maul}, journal={Food research international}, year ...
Saponins from Edible LegumesMary Ann Liebert
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Valeria Reim, Sascha Rohn Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay. Food ...
Stability of saponins from chickpea, soy and faba INFONAinfona.pl
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von H Barakat · · Zitiert von: 61 — Valeria Reim. Institute of Food Chemistry, Hamburg School of Food Science, University of HamburgD Hamburg, Germany. Sascha Rohn.
Stability of saponins from chickpea, soy and faba beans in ...Academia.edu
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... Valeria Reim a,1, Sascha Rohn a,⁎ a Institute of Food Chemistry, Hamburg School of Food Science, University of HamburgD Hamburg ...
Stability of saponins from chickpea, soy and faba beans in ...المكتبة الرقمية السعودية
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Valeria Reim - Medical School Hamburg. Sascha Rohn - Medical School Hamburg. Publication Details. Food research international, Vol.76(1), pp Publisher.
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