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Foods Webinar | The Use of Biopreservation and Bioactive ...sciforum
sciforum.net
— Prof. Dr. Vida Šimat. Phenolic Profile, Antioxidant and Antimicrobial Activity of Selected Agro-Food By-products: A New Opportunity to Reuse By — Prof. Dr. Vida Šimat. Phenolic Profile, Antioxidant and Antimicrobial Activity of Selected Agro-Food By-products: A New Opportunity to Reuse By- ...
Dragan Primorac i Vida Šimat itekako su zaslužili nagradu ' ...PressReader.com
www.pressreader.com
Dragan Primorac i Vida Šimat itekako su zaslužili nagradu 'Slobodne'. O ovogodišnjima nagradama SD odlučivao je žiri u sastavu prof. Ivan Pavić (predsjednik), ... Dragan Primorac i Vida Šimat itekako su zaslužili nagradu 'Slobodne'. O ovogodišnjima nagradama SD odlučivao je žiri u sastavu prof. Ivan Pavić (predsjednik), ...
Netzwerk-Profile
Facebook: eldela vida - Simat de la Valldigna - School | Facebookwww.facebook.com › pages › eldel...
LinkedIn: Vida Šimat | LinkedIn
View Vida Šimat's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Vida Šimat discover inside ...
Interessen
Publication – Valorisation of prawn/shrimp shell waste through ...ur.krakow.pl
www.repo.ur.krakow.pl
Vida Šimat. Abstract. Abstract BACKGROUND The aim of the work was to develop a technology for using waste from prawn and shrimp processing as a source of ... Vida Šimat. Abstract. Abstract BACKGROUND The aim of the work was to develop a technology for using waste from prawn and shrimp processing as a source of ...
Business-Profile
Roberta Frleta Matas University of Split · Faculty of ScienceResearchGate
www.researchgate.net
Vida Šimat. The limited availability of phosphate, nitrogen and silicon in the growth media affects the growth, cellular processes, and metabolism ... Vida Šimat. The limited availability of phosphate, nitrogen and silicon in the growth media affects the growth, cellular processes, and metabolism ...
Firmen-Mitarbeiter
University of Split (UNIST)BIOPROMEDFOOD
biopromedfood.cu.edu.tr
Vida Šimat (born 1980), female, is an associate professor at the University Department of Marine Studies and leader of the research group. She received a ... Vida Šimat (born 1980), female, is an associate professor at the University Department of Marine Studies and leader of the research group. She received a ...
Ausbildung
Results | Scholars Portal Journals
journals.scholarsportal.info
Showing 1 to 20 of 21 results in seconds. ; Authors. Barbara Soldo · Vida Šimat · Jelena Vlahović; et al. ; Matilda Šprung · Barbara Soldo · Stjepan ... › ...
Bücher
Vida Šimat | University of Split | 49 PublicationsAI Chat for scientific PDFs | SciSpace
typeset.io
Vida Šimat is an academic researcher from University of Split. The author has contributed to research in topics: Lipid oxidation & Anisakis. Vida Šimat is an academic researcher from University of Split. The author has contributed to research in topics: Lipid oxidation & Anisakis.
Advances in Food and Nutrition Researchgoogle.de
books.google.de
... of anchovy (Engraulis encrasicolus). They found that the shelf life was prolonged from 9 to 12 days according to sensory analyses, while 68 Vida Šimat et al.
Innovative Technologies in Seafood Processinggoogle.de
books.google.de
Yesim Ozogul. 1. Advances. in. Chilling. Vida Šimat and Ivana Generalić Mekinić CONTENTS 1.1 Introduction 1.2 Post ... Vida Šimat and IvanaGeneralić Mekini.
Natural Molecules in Neuroprotection and Neurotoxicitygoogle.de
books.google.de
... Vida Šimat University Department of Marine Studies , University of Split , Split , Croatia Gyanendra Singh Toxicology Department , ICMR - National Institute ...
Dokumente zum Namen
Effect of Plant Extracts on Quality Characteristics and Shelf ...SSRN
papers.ssrn.com
von V Simat · Zitiert von: 5 — See all articles by Vida Simat · Vida Simat. University of Split. Danijela Skroza. affiliation not provided to SSRN. Martina Čagalj. University ... von V Simat · Zitiert von: 5 — See all articles by Vida Simat · Vida Simat. University of Split. Danijela Skroza. affiliation not provided to SSRN. Martina Čagalj. University ...
Valorisation of prawn/shrimp shell waste through the ...Wiley Online Library
onlinelibrary.wiley.com
von J Tkaczewska · · Zitiert von: 2 — Vida Šimat,. Vida Šimat. University Department of Marine Studies, University of Split, Split, Croatia. Search for more papers by this author. von J Tkaczewska · · Zitiert von: 2 — Vida Šimat,. Vida Šimat. University Department of Marine Studies, University of Split, Split, Croatia. Search for more papers by this author.
PRISTIGLI SAŽECI ZA XV
www.ptfos.unios.hr
Vida Šimat, Tanja Bogdanović, Ibrahim Mujić, Jelka Pleadin, Ana Vulić, Marijana Blažić, Jelena. Živković. Sastav masnih kiselina i nutritivna vrijednost ...
EBSCOhost | | Seasonal changes in proximate composition of...
web.b.ebscohost.com
Vida SIMAT'* and Tanja BOGDANOVIC^. 'Center of Marine Studies, University of Split, Livanjska 5/III, Split, Croatia. ^ Regional Veterinary Laboratory, Poljicka ...
Wissenschaftliche Veröffentlichungen
University of LjubljanaUniverza v Ljubljani
repozitorij.uni-lj.si
Exploring chitosan-plant extract bilayer coatings · Saša Kaloper, Olivija Plohl, Sonja Smole Možina, Alenka Vesel, Vida Šimat, Lidija Fras Zemljič, 2024, ... Exploring chitosan-plant extract bilayer coatings · Saša Kaloper, Olivija Plohl, Sonja Smole Možina, Alenka Vesel, Vida Šimat, Lidija Fras Zemljič, 2024, ...
Sustainable sources for antioxidant and antimicrobial ...ScienceDirect.com
www.sciencedirect.com
von V Šimat · · Zitiert von: 23 — Chapter Two - Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products. Author links open overlay panel. Vida Šimat a , von V Šimat · · Zitiert von: 23 — Chapter Two - Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products. Author links open overlay panel. Vida Šimat a ,
Food BioscienceTU Dortmund
katalog.ub.tu-dortmund.de
Vida Šimat, Martina Čagalj, Ivana Generalić Mekinić, Sonja Smole Možina, В. П. Малин, Giulia Tabanelli, Fatih Özoğul, Danijela Skroza Antioxidant and ... Vida Šimat, Martina Čagalj, Ivana Generalić Mekinić, Sonja Smole Možina, В. П. Малин, Giulia Tabanelli, Fatih Özoğul, Danijela Skroza Antioxidant and ...
Recent developments in valorisation of bioactive ...Archive ouverte HAL
hal.science
von F Ozogul · · Zitiert von: 100 — ... Vida Šimat (2) , Yesim Ozogul (1) , Joanna Tkaczewska (3) , Abdo Hassoun (4) Citer. Fatih Ozogul, Martina Cagalj, Vida Šimat, Yesim ... von F Ozogul · · Zitiert von: 100 — ... Vida Šimat (2) , Yesim Ozogul (1) , Joanna Tkaczewska (3) , Abdo Hassoun (4) Citer. Fatih Ozogul, Martina Cagalj, Vida Šimat, Yesim ...
Artikel & Meinungen
Twitter-Nachrichten: Foods MDPIX · Foods_MDPI1 „Gefällt mir“-Angabe · vor 2 Jahren
... " Deadline: 15 July Guest Editors: Prof. Dr. Ivana Generalić Mekinić & Prof. Dr. Vida Šimat Submission Link: https://t.co/mUeLUU2ecx " Deadline: 15 July Guest Editors: Prof. Dr. Ivana Generalić Mekinić & Prof. Dr. Vida Šimat Submission Link: https://t.co/mUeLUU2ecx.
Effects of Rubus fruticosus and Juniperus oxycedrus ...Nature
www.nature.com
von F Barbieri · · Zitiert von: 7 — Vida Šimat & Martina Čagalj. Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, von F Barbieri · · Zitiert von: 7 — Vida Šimat & Martina Čagalj. Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split,
Sonstiges
Vida ŠimatGoogle Scholar
scholar.google.com
Vida Šimat. University of Split, University Department of Marine Studies. Potvrđena adresa e-pošte na unist.hr. food quality and safetyfood ... Vida Šimat. University of Split, University Department of Marine Studies. Potvrđena adresa e-pošte na unist.hr. food quality and safetyfood ...
Vida Šimat - DKUM - IskanjeUniverza v Mariboru
dk.um.si
... Vida Šimat, Lidija Fras Zemljič, 2024, izvirni znanstveni članek. Opis: UV-ozone activated polypropylene (PP) food films were subjected to a novel bilayer Vida Šimat, Lidija Fras Zemljič, 2024, izvirni znanstveni članek. Opis: UV-ozone activated polypropylene (PP) food films were subjected to a novel bilayer ...
Maja Krželj, Marin Ordulj, Vida Šimat, Danijela Skroza ...Festival znanosti • 2024
www.festivalznanosti.hr
Inteligentna rješenja iz mora, voditelji: Maja Krželj, Marin Ordulj, Vida Šimat, Danijela Skroza, Martina Čagalj. Datum i vrijeme: Inteligentna rješenja iz mora, voditelji: Maja Krželj, Marin Ordulj, Vida Šimat, Danijela Skroza, Martina Čagalj. Datum i vrijeme:
Šimat, Vida - Advances in ChillingCroRIS
www.croris.hr
von V Šimat · · Zitiert von: 7 — ISBN Povezanost rada. Povezane osobe. Vida Šimat (CroRIS ID: 865; MBZ: ) (autor/i) · Ivana Generalić Mekinić (CroRIS ID: von V Šimat · · Zitiert von: 7 — ISBN Povezanost rada. Povezane osobe. Vida Šimat (CroRIS ID: 865; MBZ: ) (autor/i) · Ivana Generalić Mekinić (CroRIS ID:
Advances in Chilling | 1 | Innovative Technologies in Seafood ...taylorfrancis.com
www.taylorfrancis.com
von V Šimat · · Zitiert von: 7 — Vida Šimat, Ivana Generalić Mekinić. BookInnovative Technologies in Seafood Processing. Click here to navigate to parent product. Edition 1st Edition. First ... von V Šimat · · Zitiert von: 7 — Vida Šimat, Ivana Generalić Mekinić. BookInnovative Technologies in Seafood Processing. Click here to navigate to parent product. Edition 1st Edition. First ...
Biopreservation of Fish | 5 - Taylor & Francis eBookstaylorfrancis.com
www.taylorfrancis.com
von V Šimat — Biopreservation of Fish. DOI link for Biopreservation of Fish. Biopreservation of Fish. ByVida Šimat, Federica Barbieri, Chiara Montanari, Fausto Gardini ... von V Šimat — Biopreservation of Fish. DOI link for Biopreservation of Fish. Biopreservation of Fish. ByVida Šimat, Federica Barbieri, Chiara Montanari, Fausto Gardini ...
Otvoreno more - #vida šimatSlobodna Dalmacija
slobodnadalmacija.hr
prof. dr. sc. Vida Šimat Znanstvenica sa Sveučilišta u Splitu: Morske makroalge su neistraženo bogatstvo Mediterana Vijesti. Najčitanije; Najnovije. KADA ... prof. dr. sc. Vida Šimat Znanstvenica sa Sveučilišta u Splitu: Morske makroalge su neistraženo bogatstvo Mediterana Vijesti. Najčitanije; Najnovije. KADA ...
Vida SimatThe Research Cooperative.
researchcooperative.org
Vida Simat. Vida Simat. Stats. Location: Split, Croatia Work interests: Affiliation/website: Preferred contact method: Reply to post in blog/forum/group Vida Simat. Vida Simat. Stats. Location: Split, Croatia Work interests: Affiliation/website: Preferred contact method: Reply to post in blog/forum/group
vida šimatSlobodna Dalmacija
slobodnadalmacija.hr
vida šimat. <p>Prof. dr. sc. Vida Šimat</p>. Vijesti prof. dr. sc. Vida Šimat Znanstvenica sa Sveučilišta u Splitu: Morske makroalge su ... vida šimat. <p>Prof. dr. sc. Vida Šimat</p>. Vijesti prof. dr. sc. Vida Šimat Znanstvenica sa Sveučilišta u Splitu: Morske makroalge su ...
A case of binary phenolic mixturesinfona.pl
www.infona.pl
von D Skroza · · Zitiert von: 124 — Vida Šimat. Department of Marine Studies, University of Split, Livanjska 5/III, Split, Croatia. see all. Keywords. Catechin Synergy Antagonism Antioxidant ... von D Skroza · · Zitiert von: 124 — Vida Šimat. Department of Marine Studies, University of Split, Livanjska 5/III, Split, Croatia. see all. Keywords. Catechin Synergy Antagonism Antioxidant ...
Antimicrobial Activity of Selected Red and White Wines ...Semantic Scholar
www.semanticscholar.org
Heidi Christine Santoro, Danijela Skroza, +2 authors. Vida Šimat · Published in Foods 1 July · Agricultural and Food Sciences, Environmental Science. Heidi Christine Santoro, Danijela Skroza, +2 authors. Vida Šimat · Published in Foods 1 July · Agricultural and Food Sciences, Environmental Science.
Application of Principal Component Analysis to HrčakHrčak
hrcak.srce.hr
von V Šimat · · Zitiert von: 6 — and Bogue (Boops boops, L.) Vida Šimat orcid id orcid.org ; Center of Marine Studies, University of Split, Livanjska 5/III, Split ... von V Šimat · · Zitiert von: 6 — and Bogue (Boops boops, L.) Vida Šimat orcid id orcid.org ; Center of Marine Studies, University of Split, Livanjska 5/III, Split ...
BIOPROMEDFOODBIOPROMEDFOOD
biopromedfood.cu.edu.tr
... ://www.mdpi.com/journal/foods/events with Vida Šimat, Danijela Skroza, Giulia Tabanelli, Fatih Özogul. BioProMedFood on going.... CUNI team in the lab ://www.mdpi.com/journal/foods/events with Vida Šimat, Danijela Skroza, Giulia Tabanelli, Fatih Özogul. BioProMedFood on going.... CUNI team in the lab ...
Chitosan and gelatine biopolymer‐based active ...infona.pl
www.infona.pl
Vida Šimat. Department of Marine Studies, University of Split. Fatih Ozogul. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova ... Vida Šimat. Department of Marine Studies, University of Split. Fatih Ozogul. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova ...
Exploring chitosan-plant extract bilayer coatingsNational Institutes of Health (NIH) (.gov)
pubmed.ncbi.nlm.nih.gov
von S Kaloper · · Zitiert von: 1 — ... , Vida Šimat , Lidija Fras Zemljič. Affiliations. 1 University of Maribor, Faculty of Mechanical Engineering, Laboratory for ... von S Kaloper · · Zitiert von: 1 — ... , Vida Šimat , Lidija Fras Zemljič. Affiliations. 1 University of Maribor, Faculty of Mechanical Engineering, Laboratory for ...
Food quality 4.0: From traditional approaches to digitalized ...Lunds universitet
portal.research.lu.se
von A Hassoun · · Zitiert von: 94 — ... Vida Šimat, Janna Cropotova, José S. Câmara. Sustainable AgriFoodtech Innovation & Research (SAFIR); Syrian Academic Expertise (SAE); Cranfield University; Meat ... von A Hassoun · · Zitiert von: 94 — ... Vida Šimat, Janna Cropotova, José S. Câmara. Sustainable AgriFoodtech Innovation & Research (SAFIR); Syrian Academic Expertise (SAE); Cranfield University; Meat ...
Food quality 4.0: From traditional approaches to digitalized ...University of Leicester research repository
figshare.le.ac.uk
von A Hassoun · · Zitiert von: 94 — Alexandru Rusu, Rana Muhammad Aadil, Vida Šimat, Janna Cropotova, José S Câmara. Food quality has recently received considerable attention ... von A Hassoun · · Zitiert von: 94 — Alexandru Rusu, Rana Muhammad Aadil, Vida Šimat, Janna Cropotova, José S Câmara. Food quality has recently received considerable attention ...
InnoSol4Med PRIMA project (@innosol4medproject)Instagram · innosol4medproject80+ Follower
www.instagram.com
Vida Šimat received Science Award from University of Split for her scientific work in · Federica Barbieri from the University of Bologna visited Università ... Vida Šimat received Science Award from University of Split for her scientific work in · Federica Barbieri from the University of Bologna visited Università ...
Mediterranean Spontaneously Fermented Sausages: Spotlight ...Universiti Teknologi Malaysia
libmast.utm.my
... Vida Šimat, Sonja Smole Možina, Alberto Baños, Fatih Özogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini. Format: Article. Language: English. Published Vida Šimat, Sonja Smole Možina, Alberto Baños, Fatih Özogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini. Format: Article. Language: English. Published ...
Postbiotics from soybean or MRS broth is better?AI Chat for scientific PDFs | SciSpace
typeset.io
vor 15 Stunden — ... Vida Šimat, João Rocha - Show less +5 more. 31 Aug Journal of biotechnology · Talk with Paper. The research paper focuses on postbiotics ... vor 15 Stunden — ... Vida Šimat, João Rocha - Show less +5 more. 31 Aug Journal of biotechnology · Talk with Paper. The research paper focuses on postbiotics Antworten · Top-Antwort: Postbiotics from soybean and MRS broth offer distinct advantages based on different ...
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