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Climate change may impact cocoa bean quality as well as ...Confectionery News
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— Lead researcher Wiebke Niether of the University of Goettingen said antioxidant content also increased during the dry season.
“Stressed out” cocoa trees could produce more flavorful ...Food Ingredients First
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— Wiebke Niether, Gerhard Gerold and colleagues from the Research Institute of Organic Agriculture (FiBL) in Switzerland wanted to find out ...
Sorry Folks, Climate Change Won't Make Chocolate Taste Betterwww.nepm.org › post › sorry-folk...
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Wiebke Niether, the lead researcher of the study (published in the Journal of Agriculture And Food Chemistry) stresses, "We did not ... show that ...
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