Yvonne Serfert und Karin Schwarz - Info zur Person

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Drusch, S.: د Z-Library مفت الکترونیکی کتابتون

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Yvonne Serfert, Stephan Drusch, Benjamin Schmidt-Hansberg, Matthias Kind, Karin Schwarz. مجله: Journal of Food Engineering. › author

Process-Spray: Functional Particles Produced in Spray Processes

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Stephan Drusch, Yvonne Serfert, Frederic Tamm, Hanna Kastner, and Karin Schwarz Abstract The present work is based on the idea that tailoring specific ...

Microencapsulation of fish oil with n-octenylsuccinate ...

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2006 · Zitiert von: 115 — Yvonne Serfert. Karin Schwarz. Institute for Human Nutrition and. Food Science,. University of Kiel, Germany. Microencapsulation of fish oil with. › viewdoc › download

Antioxidant Activities of Phycocyanin Microcapsules Using ...

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von EN Dewi · · Zitiert von: 23 — Stephan Drusch, Yvonne Serfert, Matteo. Scampicchio, Benjamin Schmidt-Hansberg,. Karin Schwarz. "Impact of Physicochemical ... › 3._Turnitin_Antioxida...

Antimicrobial effect of emulsion-encapsulated isoeugenol against...

pure.au.dk

author = "Nielsen, {Christina Krogsg{\aa}rd} and J{\o}rgen Kjems and Tina Mygind and Torben Snabe and Karin Schwarz and Yvonne Serfert and Meyer, {Rikke ...

Effect of relative humidity on lipid oxidation in freezedried ...

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von L Ponginebbi · · Zitiert von: 17 — Stephan Drusch, Yvonne Serfert, Karin Schwarz (2006). Microencapsulation of fish oil with n‐ octenylsuccinate‐derivatised starch: Flow ... › ...

Enhancing the antibacterial efficacy of isoeugenol by Pure

pure.au.dk

author = "Nielsen, {Christina Krogsg{\aa}rd} and J{\o}rgen Kjems and Tina Mygind and Torben Snabe and Karin Schwarz and Yvonne Serfert and Meyer, ... › persons › export

European Journal of Lipid Science and Technology | download

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Stephan Drusch, Yvonne Serfert, Karin Schwarz. ჟურნალი: European Journal of Lipid Science and Technology. წელი:. › ...

Food Research International

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Stephan Drusch, Yvonne Serfert, Annick Van Den Heuvel, Karin Schwarz · Food Research International > > 39 > 7 >

Microencapsulation of Fish Oil - Scinapse

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3 Authors (Yvonne Serfert, ..., Karin Schwarz) Citations. Read Later. Evaluation of microbial transglutaminase and ribose cross-linked soy protein ... › papers

Physicochemical characterization and oxidative stability of fish ...

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von S Drusch · · Zitiert von: 195 — ... stability of fish oil encapsulated in an amorphous matrix containing trehalose. Stephan Drusch, Yvonne Serfert, Annick Van Den Heuvel, Karin Schwarz. › resource

Physicochemical characterization and Semantic Scholar

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— ... author={Stephan Drusch and Yvonne Serfert and A. van den Heuvel and Karin Schwarz}, journal={Food Research International}, year={2006}, ... › ...

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Yvonne Serfert und Karin Schwarz Person-Info