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French Professional Pastry Series, 4 Volumes
von Roland Bilheux and Alain Escoffier, VAN NOSTRAND REINHOLD, 1988, Taschenbuch
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition) de Bilheux, Roland; Escoffier, Alain et ...
The Pastry (Hardcover): Denis Ruffel, Roland Bilheux, Alain...
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The Pastry (Hardcover) / Author: Denis Ruffel / Author: Roland Bilheux / Author: Alain Escoffier / Author: Pierre Michalet / Author: Anne Sterling ;
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Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts by Bilheux, Roland, Escoffier, Alain and a great...
Alain Escoffier - Goodreadswww.goodreads.com › author › show › Alai...
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Alain Escoffier is the author of The Escoffier Cookbook (4.35 avg rating, ratings, 39 reviews, published 1921), Special And Decorative Breads (
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RUFFEL (Denis), assisté de Roland Bilheux et Alain Escoffier - Sous la direction de Pierre Michalet · L'ARTISAN TRAITEUR.- CUISINE FROIDE (3 vol.).
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Die hohe Kunst des Traiteurs von Dennis Ruffel; Roland Bilheux; Alain...
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Spannende, informative Bücher sind ein toller Zeitvertreib. Bei bücher.de kaufen Sie dieses Buch portofrei: Die hohe Kunst des Traiteurs
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The Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works de Roland Bilheux; Alain Escoffier y una gran...
Tratado de pastelería artesana - Roland Bilheux, Alain Escoffier -...
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Title, Tratado de pastelería artesana. Authors, Roland Bilheux, Alain Escoffier. Publisher, Otero, ISBNLength, 223 pages.
Tratado de pastelería artesana 1: las masas fundamentales - Roland...
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Libros de cocina - Recetarios y productos / / Postres y dulces ... Librería gastronómica Derecoquinaria le invita a ojear los siguientes libros de cocina:Tratado de ...
BakeWise: The Hows and Whys of Successful Baking with Over
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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food...
Individual Cold Dishes, Pates, Terrines, Galantine : Denis Ruffel :...
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Individual Cold Dishes, Pates, Terrines, Galantine by Denis Ruffelavailable at Book Depository with free delivery worldwide.
Professional French Pastry, 4 Vols. (Paperback)
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The Professional Caterer Series, Volume 1. by Denis Ruffel with Roland Bilheux and Alain Escoffier and a great selection of related books, art and collectibles...
French Professional Pastry Series Vol 4 | Roland Bilheux, Alain ...www.booksforcooks.com.au › pages › books › fren...
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See all items by Roland Bilheux, Alain Escoffier. Chef with Scroll. Books for Cooks; Victoria St Queen Victoria Market Melbourne VIC 3000
Baking Style: Art Craft Recipes - Lisa Yockelson - Google Books
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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa...
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking...
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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic...
Outlaw Cook - John Thorne, Matt Lewis Thorne - Google Books
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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on...
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Treffer von 10 · Special and Decorative Breads. Roland Bilheux Alain Escoffier Daniel Herve Jean-Marie Pouradier. Verlag: Van Nostrand Reinhold (1989).
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Bilheux, Roland, Escoffier, Alain and a great selection of related books, art and collectibles...
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45,00 €Autor/in: Alain Escoffier Titel: Kochkunstführer - Das Hand- und Nachschlagebuch der klassischen französischen und der feinen internationalen Küche 45,00 € Autor/in: Alain Escoffier Titel: Kochkunstführer - Das Hand- und Nachschlagebuch der klassischen französischen und der feinen internationalen Küche
Professional Baking - Wayne Gisslen - Google Books
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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and...
A Cruel Theatre of Self-Immolations: Contemporary Suicide ...books.google.co.uk › books
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France. 10 February – Alain Escoffier (aged 28), a member of the ... Rex recorded a Spanish-language version of the song in (“Alain Escoffier”) ...
Vermächtnispolitik: Jan Palach und Oskar Brüsewitz als politische...
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Über die politische Funktionalisierung zweier Selbstverbrennungen, ihre Kontinuitäten und Brüche. Die Selbstverbrennungen des Studenten Jan Palach in der...
Tratado de Pasteleria Artesana obra completa 4 volumens, Roland...
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Tratado de Pasteleria Artesana obra completa 4 volumens by Roland Billheux, Alain Escoffier. (Hardcover )
A Cruel Theatre of Self-Immolations: Contemporary Suicide Protests ...books.google.de › books
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... his death with Palach's self-immolation in the lyrics. Alejandro Rex recorded a Spanish-language version of the song in (“Alain Escoffier”) ...
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Roland Bilheux and Alain Escoffier. John Wiley & Sons, French Professional Pastry Series: Decorations, Borders and Letters, Marzipan, Modern Desserts.
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Bilheux, Roland, and Alain Escoffier. Professional French Pastry Series. 4 vols. New York: John Wiley & Sons, Boyle, Peter T. Sugar Work.
Doughs, Batters, and Meringues - Roland Bilheux, Alain Escoffier -...
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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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