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The 5 best things we ate this yearStar Tribune
www.startribune.com
— Its progenitors, Diane Moua and Alexandra Motz, then the pastry chefs at Spoon and Stable, made some chef-y riffs on Tres Leches, a type of ...
Elevations at Soigné & Gentleman Forager EATSFoodservice News
www.foodservicenews.net
— Alexandra Motz was promoted to the leadership position within Soigné Hospitality Group as the pastry chef at Spoon and Stable.
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