Burcu Ak - Dokumente zum Namen - alle Infos bei Yasni.de

(1 - 8 von 9

)

Evaluation of the Cooking Quality Characteristics of Pasta ...John Wiley

onlinelibrary.wiley.com

von G Özyurt · · Zitiert von: 92 — Burcu Ak,. Burcu Ak. Fisheries Basic Science, Faculty of Fisheries, University of Cukurova, Balcali, Adana, Turkey.

Burcu AK - Academia.edu

independent.academia.edu

Academia.edu is a place to share and follow research.

Nutritional and Physicochemical Characteristics of Bread ...Ijera.com

www.ijera.com

Enriched with Microalgae Spirulina platensis. Burcu Ak. 1*, Ezgi Avşaroğlu2. , Oya Işık. 1. , Gülsün Özyurt. 3. , Ebru Kafkas.

Studies in Algal BiotechnologyAquaculture Studies

www.aquast.org

von Ş GÖKPINAR · — Şevket GÖKPINAR 1 ,Oya IŞIK 2 ,Tolga GÖKSAN 3 ,Yaşar DURMAZ 1 ,Leysa USLU 2 ,Burcu AK 2 ,Süha Kürşat ÖNALAN 4 ,Pınar AKDOĞAN 1.

Nitrogen Limitation Increases Lipid Content of Chlorella vulgaris at...

medwelljournals.com

Nitrogen Limitation Increases Lipid Content of Chlorella vulgaris at Photobioreactor System

Turkish Journal of Fisheries and Aquatic Sciences

www.trjfas.org

Imen Hamed 1 ,Burcu Ak 2 ,Oya Isık 2 ,Leyla Uslu Biotechnology Research and Application Centre, Cukurova University, Adana, Turkey 2 Department of ...