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adsorption and desorption of m-xylene from supercritical carbon ...www.tandfonline.com › doi › pdf
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Danielle Barth,1 Carsten Zetzl,2 and Gerd Brunner2. 1Laboratoire de Thermodynamique des Séparations. Institut National Polytechnique de Lorraine,.
Food Engineering Interfaces | Libro Springer Hoepliwww.hoepli.it › libro › food-engineering-interfaces
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206,13 €... Carsten Zetzl, and Gerd Brunner III Water Management in Food 18. Glass Transitions: Opportunities and Challenges Yrjö H. Roos and Nattiga Silalai ,13 € ... Carsten Zetzl, and Gerd Brunner III Water Management in Food 18. Glass Transitions: Opportunities and Challenges Yrjö H. Roos and Nattiga Silalai 19.
Food Engineering Interfaces / Edition 1 by Josï Miguel Aguilerawww.barnesandnoble.com › Textbooks
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279,99 $ · ... Essential Oils José M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl, and Gerd Brunner III Water Management in Food ,99 $ · ... Essential Oils José M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl, and Gerd Brunner III Water Management in Food 18.
bokus.com: Food Engineering Interfaces - Jose Miguel Aguilera, Ricardo Simpson,...
Pris: kr. Häftad, Skickas inom vardagar. Köp Food Engineering Interfaces av Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela...
Food Engineering Interfaces (eBook, PDF) - Portofrei bei bücher.de
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The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April in Chile with the...
Food Engineering Interfaces | E-kirja | Ellibs E-kirjakauppawww.ellibs.com › book › food-engineering-interfaces
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229,95 €José M. Valle, Juan C. Fuente, Edgar Uquiche, Carsten Zetzl, Gerd Brunner Glass Transitions: Opportunities and Challenges Yrjö H. Roos, Nattiga Silalai. 229,95 € José M. Valle, Juan C. Fuente, Edgar Uquiche, Carsten Zetzl, Gerd Brunner Glass Transitions: Opportunities and Challenges Yrjö H. Roos, Nattiga Silalai.
Food Engineering Interfaces - Google Books
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... de Ingenierıa Quımica, UNLP, La Plata, Argentina Carsten Zetzl Thermische Verfahrenstechnik, Technische Universita ̈t HamburgHarburg (TUHH), Harburg, ...
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... La Plata, Argentina Carsten Zetzl Thermische Verfahrenstechnik, Technische Universita ̈t HamburgHarburg (TUHH), Harburg, Germany Part I Selected Topics ...
Supercritical Fluids: Fundamentals and Applications - Google Books
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e-mail: dirk.tuma(a)ruhr-uni-bochum.de Dr. —Ing. Carsten Zetzl Technische Universität HamburgHarburg. FSP Technische Verfahhrenstechnik ...
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Food Engineering Interfaces von Jose Miguel Aguilera | ISBN...
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... Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl, and Gerd Brunner IIIWater Management in Food 18.Glass Transitions: Opportunities and Challenges Yrjo ...
Development of an integrated thermal and enzymatic hydrolysis for ...www.degruyter.com › document › doi › html
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Carsten Zetzl. Carsten Zetzl. Institute of Thermal Separation Processes, Hamburg University of Technology, Hamburg, Germany.
Fluid Phase Equilibria, 2004, V 219, N 2, 28 May
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... on activated carbon from supercritical carbon dioxide Susana Lucas, M? Jose Cocero, Carsten Zetzl and Gerd Brunner Pages
Recent Advances in Environmental Science from the Euro-Mediterranean...
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Carotenoids-Rich Fatty Fractions Extraction from Tomato Industrial By-Products, Peels and Seeds, Using Supercritical CO2 Green Mouna Kehili, Ayachi Zammel, Carsten Zetzl, Irina Smirnova, Noureddine Allouche, and Sami Sayadi Tomato industrial by-products 4 Lycopene 4 b-carotene 4 Oil fractions Carotenoids-Rich ...
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... Germany e-mail: dirk.tuma(a)ruhr-uni-bochum.de Dr. —Ing. Carsten Zetzl Technische Universität HamburgHarburg.
Food Engineering Interfaces | Ebook | Ellibs Ebookstore
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Ellibs Ebookstore - Ebook: Food Engineering Interfaces - Author: Aguilera, José Miguel - Price: 229,95€
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