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Cook this: Blistered tomatoes, ricotta and marjoram aromatic and...
nationalpost.com
— "It's a heavenly tomato salad, great as a starter dish or ideal as part of a few sharing plates," Clare Lattin writes. › life › food
Chef Mark Hix shares some of his secrets
www.telegraph.co.uk
From unusual meat cuts to his own home-smoked salmon, the restaurateur Mark Hix always offers a little extra attention to detail. Now he has written a book...
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