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Cook this: Blistered tomatoes, ricotta and marjoram aromatic and...
nationalpost.com
— "It's a heavenly tomato salad, great as a starter dish or ideal as part of a few sharing plates," Clare Lattin writes. › life › food
Chef Mark Hix shares some of his secrets
www.telegraph.co.uk
From unusual meat cuts to his own home-smoked salmon, the restaurateur Mark Hix always offers a little extra attention to detail. Now he has written a book...
Come for Supper - Sitting down with Clare Lattin — Alexandra Dudley
www.alexandradudley.com
This month I sit down with Clare Lattin on Come For Supper for a live
recording at Soho House. Each month I'll be sitting down with the worlds
most loved...
Nachgekocht aus „Koch doch einfach!“: Roastbeef mit Roter Bete,...
www.stuttgarter-nachrichten.de
Obwohl es im Internet überall gratis Rezepte gibt, sind Kochbücher nach wie vor sehr beliebt. Ob sie aber wirklich etwas taugen, merkt man erst, wenn man...
Unfussy and fresh, this is one restaurant cookbook that finds beauty...
nationalpost.com
Our cookbook of the week is Ducksoup: The Wisdom of Simple Cooking by London restaurateur Clare Lattin and chef Tom Hill. To try a recipe ...
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