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Gluten in Wheat: What Has Changed During 120 Years of Breeding?
provaeducation.com
ScienceDaily.com
In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is...
How has Gluten and Wheat Changed with 120 Years of Breeding?
ndnr.com
· Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf. Wheat (Triticum aestivum L.) Breeding from to Contributed to ...
Gluten in wheat: What has changed during 120 years of breeding?
phys.org
— More information: Darina Pronin et al, Wheat (Triticum aestivum L.) Breeding from to Contributed to Increasing Yield and Glutenin ... › Chemistry › Other
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