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Gluten in Wheat: What Has Changed during Lab Manager
www.labmanager.com
— ... cause of the increased incidence of wheat-related disorders," says Darina Pronin from the Leibniz-Institute for Food Systems Biology, ... › news
Gluten in wheat: What has changed during | EurekAlert!
www.eurekalert.org
— Darina Pronin Unit Functional Biopolymer Chemistry Leibniz-Institute for Food Systems Biology at the. TU Munich › news-...
The environment shapes the protein content in wheat
biooekonomie.de
— ... that this is the reason for the increased incidence of disease," says Darina Pronin from the Leibniz Institute for Food Systems Biology. › news › e...
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