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Gluten in Wheat: What Has Changed During 120 Years of Breeding?
provaeducation.com
ScienceDaily.com
In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is...
Does Modern Wheat Contain More Gluten? :: News :: ChemistryViews
www.chemistryviews.org
· Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf, J. Agric. Food Chem https://doi.org acs.jafc.0c
Gluten in Wheat: What Has Changed during Lab Manager
www.labmanager.com
— ... cause of the increased incidence of wheat-related disorders," says Darina Pronin from the Leibniz-Institute for Food Systems Biology, ... › news
How has Gluten and Wheat Changed with 120 Years of Breeding?
ndnr.com
· Darina Pronin, Andreas Börner, Hans Weber, Katharina Anne Scherf. Wheat (Triticum aestivum L.) Breeding from to Contributed to ...
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