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Soils: Principles, Properties and Management - Khan Towhid Osman -...

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Aimed at taking the mystery out of soil science, Soils: Principles, Properties and Management is a text for undergraduate/graduate students who study soil as a...

Advances in Distribution Theory, Order Statistics, and Inference -...

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Barry Arnold has made fundamental contributions to many different areas of statistics, including distribution theory, Bayesian inference, multivariate...

Engineering Properties of Foods - Google Books

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Academic Press, San Diego. Singh, R.P., Medina, A.G., and North Atlantic Treaty Organization. Scientific Affairs Division Food Properties and Computer-Aided engineering of Food Processing systems. Kluwer Academic, Dordrecht, The Netherlands. Smith, J.G., Ede, A.J., and Gane, R Thermal conductivity of ...

Food Processing Technology: Principles and Practice - P.J. Fellows -...

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Supercritical fluid extraction in food processing. In: Lebovka, N., Vorobiev, E., Chemat, F. (Eds.), Enhancing Extraction Processes in the Food Industry. CRC Press, Boca Raton, FL, pp. 195À222. Singh, R.P., Heldman, D.R., 2014a. Centrifugation, Introduction to Food Engineering. 5th ed. Academic Press, San Diego. Singh ...

Handbook of Food Engineering Practice - Kenneth J. Valentas, Enrique...

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and...

Introduction to Food Engineering - R Paul Singh, Dennis R. Heldman -...

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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional...

Optical Properties of Solids - Anthony Mark Fox, Department of...

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The innovative text gives an introductory treatment of the optical properties of solids. The fundamental principles of absorption, reflection, luminescence and...

Shelf Life Evaluation of Foods - Google Books

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Singh, R.P. and Heldman, D.R. (1993) Introduction to Food Engineering, Academic Press, San Diego. Singh, R.P. and Wells, J.H. (1985) Use of time-temperature indicators to monitor quality of frozen hamburger. Food Technol, 39(12), 42–50. Singh, R.P. and Wells, J.H. (1987) Monitoring quality changes in stored frozen ...

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Bücher Diego Singh

Soils: Principles, Properties and Management - Khan Towhid Osman -...

Advances in Distribution Theory, Order Statistics, and Inference -...

Engineering Properties of Foods - Google Books

Food Processing Technology: Principles and Practice - P.J. Fellows -...

Handbook of Food Engineering Practice - Kenneth J. Valentas, Enrique...

Introduction to Food Engineering - R Paul Singh, Dennis R. Heldman -...

Optical Properties of Solids - Anthony Mark Fox, Department of...

Shelf Life Evaluation of Foods - Google Books

Advances in Ecological Research - Google Books

Bioengineering and Molecular Biology of Plant Pathways - Google Books

Engineering Properties of Foods, Fourth Edition - Google Books

Gender Stereotypes in Corporate India: A Glimpse - Sujoya Basu -...