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Contract Packaging Newsletter| November 1, 2013

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"You may not know this, but almost all of the sliced meats in the U.S. are actually being HPP-ed, even though it doesn't say that on the package, said Errol Raghubeer, vice president of microbiology & food technology with Avure Technologies, Franklin, TN, in a presentation at the …

Did you know you're eating HPP-processed foods? | Packaging World

www.packworld.com
You're eating foods made safe without heat sterilization, instead using the 'cold pasteurized' of high-pressure processing. Many of these foods are co-packed...

Fruit Juice Sales May be Limited by County;… | About Salmonella

about-salmonella.com
Neil Modie, Seattle Post-Intelligencer Reporter New restrictions on sales of unpasteurized fruit juice in King County moved closer to reality yesterday…

How the Army Enlisted HPP - JBT

www.jbtc.com
Dr. Errol Raghubeer, now Avure's Senior Vice President, HPP Science and Technology, was working in the Seattle-Tacoma, Washington area with HPP as a ...

JBT Avure acquires new HPP technology for ground beef -...

www.euromeatnews.com
JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.

Listeria Workshop to Tackle Prevention, Detection and Mitigation -...

foodsafetytech.com
... Scientific; Jeff Mitchell, Chemstar; Megan Murn, Microbiologics; Robin Peterson, Micreos; Errol Raghubeer, Ph.D., Avure Technologies.

Processing breakthroughs 2018: HPP, PEF and REV technologies

www.packaginginsights.com
Packaging Insights is the go - to platform for all packaging related insights, news and developments.We track the latest news, follow the key trends, report on...

Pushing high-pressure processing further | | Food...

www.foodbusinessnews.net
Errol Raghubeer, Ph.D., senior vice-president of H.P.P. science and technology at JBTAvure, said mixing S.D.H. into the trim before grinding ...

Using pressure to fuel premium beverage innovation | |...

www.foodbusinessnews.net
... however, there can be some viscosity changes that can be easily tweaked in the formulation,” said Errol Raghubeer, senior vice-president of ...
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