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Chemistry and Technology of Honey Production | SpringerLink

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This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced

Chemistry and Technology of Yoghurt Fermentation | SpringerLink

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This Brief reviews the chemistry behind the production of yoghurt through …ification of milk. It quantifies the changes in physical and chemical properties...

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Veröffentlichungen allgemein Ettore Baglio

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Ettore Baglio - Springer

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Chemistry and Technology of Honey Production | SpringerLink

Chemistry and Technology of Yoghurt Fermentation | SpringerLink