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Advances in Noninvasive Food Analysis - Google Books
books.google.de
... degli Alimenti e dell'Ambiente Università di Foggia Foggia, Italy Giancarlo Colelli Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente ...
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce -...
books.google.de
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2...
books.google.de
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and...
Healthy Foods: Fact Versus Fiction - Myrna Chandler Goldstein, Mark...
books.google.de
This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly...
Innovations in Traditional Foods - Google Books
books.google.de
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer...
Controlled and Modified Atmospheres for Fresh and Fresh-Cut ...
books.google.fr
... and Giancarlo Colelli Quality characteristics Main causes of quality loss Optimum storage conditions Optimum temperature Optimum relative humidity CA/MA ...
Fruit and Vegetable Phytochemicals: Chemistry and Human ...
books.google.fr
Maria L. Amodio,∗ Muhammad M.A. Chaudhry, and Giancarlo Colelli Department of the Science of Agriculture, Food, and Environment, University of Foggia, ...
Healthy Foods: Fact Versus Fiction
books.google.fr
Amodio, Maria L., Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader ''A Comparative Study of Composition and Postharvest Performance of ...
Publications - UC Postharvest Technology Centerpostharvest.ucdavis.edu › Library › Publications
postharvest.ucdavis.edu
Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres. Author. Giancarlo Colelli, F. Gordon Mitchell, and Adel A. Kader. Categories. Fig.
Innovations in Traditional Foods - Seite ix - Google Books-Ergebnisseite
books.google.fr
... Parma, Italy Giancarlo Colelli Food Engineering, University of Foggia, Foggia, Italy Charis M. Galanakis Research & Innovation Department, ...
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts...
books.google.de
Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This...
Native Crops in Latin America: Biochemical, Processing, and ...
books.google.fr
... Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giudi a De Santis, Zina Flagella, and Donato Pastore.
Search | Italian Journal of Agronomy
www.agronomy.it
... Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore. › agro › s...
Manual on Postharvest Handling of Mediterranean Tree Fruits ...
books.google.fr
... Giancarlo, Dipartimento di Scienze Agrarie, degli Alimenti, e dell'Ambiente, University of Foggia, Foggia, Italy. Email: giancarlo. colelli ...
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