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The Magic of Natural Leavening in Rye Bread with Harry ...
www.universe.com
Harry Peemoeller is a certified German master baker and a senior instructor at Johnson & Wales University in Charlotte, specializing in baking northern ... › events
The Asheville Citizen Times
eu.citizen-times.com
... States: Lionel Vatinet, Didier Rosada, Peter Reinhart, Dominique Homo and Harry Peemoeller, as well as at least 15 local artisan bakeries.
Baked | Mountain Xpress
mountainx.com
What originally started as a married couple’s ploy to meet baking superstar Peter Reinhart has since turned into the Southeast’s largest baking and bread...
Johnson and Wales University Students Return to Campus
spectrumlocalnews.com
— Chef Harry Peemoeller, a senior instructor with Johnson and Wales, says he's seen students take the initiative to make sure they're able to ... › jo...
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