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The Magic of Natural Leavening in Rye Bread with Harry ...
www.universe.com
Harry Peemoeller is a certified German master baker and a senior instructor at Johnson & Wales University in Charlotte, specializing in baking northern ... › events
The Asheville Citizen Times
eu.citizen-times.com
... States: Lionel Vatinet, Didier Rosada, Peter Reinhart, Dominique Homo and Harry Peemoeller, as well as at least 15 local artisan bakeries.
Johnson and Wales University Students Return to Campus
spectrumlocalnews.com
— Chef Harry Peemoeller, a senior instructor with Johnson and Wales, says he's seen students take the initiative to make sure they're able to ... › jo...
Bread Bakers Guild Team USA Wins At Sigep Bread Cup - Perishable News
www.perishablenews.com
The four-member Team USA – made up of Team Captain Harry Peemoeller of Johnson & Wales University in Charlotte, NC; David DeCesare ...
On the Rise 3: International Bread Symposium - Lindley Mills
www.lindleymills.com
Erin McKenney. MaltedXBread. Local, Ancient, and Heriloom Grains-Harry Peemoeller, Martin Philip, and Glenn Roberts. JoeHarryMartin Working with ancient and ... › news
Team USA Candidates Impress with Artistic Bread Sculptures
www.generalmillscf.com
The judges included Ciril Hitz of Johnson and Wales University in Rhode Island, Harry Peemoeller of Johnson and Wales University in North Carolina, ... › a...
Mike ‘the bejkr’ in bread competition
www.sonomanews.com
Three members of the Bread Bakers Guild of America including Sonoman Mike
Bread Bakers Guild Members To Compete In Bakery Masters In Paris...
www.perishablenews.com
— Harry Peemoeller of Johnson & Wales University in Charlotte, NC, will compete in the Artistic Piece category, and Mike Zakowski of the bejkr ... › ...
On the Rise: International Bread Symposium - Lindley Millswww.lindleymills.com › news ›
www.lindleymills.com
No "On The Rise" event would be complete without the world class bread sculptures by Chef Harry Peemoeller. He didn't disappoint this year with a beautifully ...
Sonoma baker wins silver medal in the World Cup of Baking
www.pressdemocrat.com
Mike Zakowski, who sells his organic breads at the Sonoma Farmers Markets, helped Team USA take second place in the Olympics of bread baking in Paris in March
The 15th Annual Asheville Bread Festival
www.asheville.com
— ... La Farm Bakery, author of “A Passion for Bread;” Harry Peemoeller instructor at Johnson and Wales; Tas Jansen, millwright, and more… ›
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