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La fabrication fromagère fermière - Ivan Larcher - Google Books

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Title, La fabrication fromagère fermière. Les cahiers techniques d'Actilait. Author, Ivan Larcher. Publisher, Actilait, ISBNLength, 83 pages. Export Citation, BiBTeX EndNote RefMan ...

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft...

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Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemakerâ€™s Apprentice! This step-by-step book...

Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on...

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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking,

The Life of Cheese: Crafting Food and Value in America - Heather...

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Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how...

Going Driftless: Life Lessons from the Heartland for Unraveling Times...

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This was the phrase that Ivan Larcher, a French cheesemaker and consultant, used during his talk at the event. “Every farm is a unique microbial ecosystem, ...

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Bücher Ivan Larcher

La fabrication fromagère fermière - Ivan Larcher - Google Books

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft...

Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on...

The Life of Cheese: Crafting Food and Value in America - Heather...

Going Driftless: Life Lessons from the Heartland for Unraveling Times...