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; English Articles; Sandra Hübner, Jonas Töle, Wolfgang Meyerhof. Taste and Nutrition - Part 3. Peer-reviewed | Manuscript received: June 20,
Why is that so sour? New mechanism for tasting discovered - USC News
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· (USC Graphic/Jonas Töle and David Medzerian). “Before 2006, we didn't even know definitively which cells detect sour taste,” said Emily ...
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