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Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All...

books.google.is

Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European...

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All...

books.google.is

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is...

The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for...

books.google.de

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving -...

Whoever Gives Us Bread: The Story of Italians in British Columbia -...

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Whoever Gives us Bread is a lively people's history from the 1860s to the 1960s, as told by an award-winning historian.In the early 1860s, Italians began...

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes ...books.google.de › books

books.google.de

Judy Burridge, Linn County home economist for Oregon State University Extension, was my teacher in an excellent Master Food Preservers' course.

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Bücher Judy Burridge

Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All...

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All...

The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for...

Whoever Gives Us Bread: The Story of Italians in British Columbia -...

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes ...books.google.de › books