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5 questions with Lilly's Chef Kathy Cary - Wave 3www.wave3.com › story › shanno...
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Lilly's Chef Kathy Cary. LOUISVILLE, KY (WAVE) - A James Beard Award is often called the "Oscars of the Restaurant Industry." This year, two ...
Kathy Cary, Edward Lee are semifinalists -- again -- for coveted...
www.wave3.com
The region boasts talent from noted food towns like Charleston, S.C., and Savannah, Ga. Two chefs from Charleston made the list, but Savannah was shut out.
Louisville chef Kathy Cary is retiring, closing restaurantwww.courier-journal.com › story › life › food › › louisville-ch...
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· Kathy Cary said it was the hardest decision she's ever made. After 46 years cooking in Louisville and 41 years at her restaurant, Lilly's Bistro ...
Lilly's Bistro competes with Louisville restaurants with fresh recipes
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We sat down with Kathy Cary, the chef and owner of Lilly's Bistro, about how she keeps her Bardstown Road institution evolving.
Recipe: Slow-rising Southern dinner rolls - Los Angeles Timeswww.latimes.com › food
www.latimes.com
Note: This is adapted from a recipe by Kathy Cary of Lily's in Louisville, Ky. 1 (1/4-ounce) envelope active dry yeast cup warm water (110 to ...
Taste America: Louisville | James Beard Foundation
www.jamesbeard.org
Kathy Cary Lilly's, Louisville, KY. Paco Garcia Con Huevos, Louisville, KY. Ouita Michel Woodford Reserve Distillery, Versailles, KY. Ming Pu
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