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Guardian: How to make ices at home | Food | The Guardian
Food writer Linda Tubby proves you don't need an ice-cream maker to make delicious iced desserts and lollies. Her traditional Italian recipes require little...
Hearty fish stews for winter
www.telegraph.co.uk
Want to stretch that expensive portion of fish a bit further? Need to create a warming family dish for winter? Try a hearty stew, says Diana Henry
Rezepte für Sorbet, Eis am Stiel und Frozen Joghurt | Nachrichten.at
www.nachrichten.at
Rezept aus: Linda Tubby: "Eis für Genießer", Originalrezepte aus Italien, Christian Verlag, 26,60 Euro. Frozen Pops: Himbeer-Sahne.
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