Maria Soledad Prats - Dokumente zum Namen

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Euro Food 2015_eFoodLab_Special Issue_2015

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2015 SPECIAL ISSUE Anuga FoodTec E L E C T R O N I C M AG A Z I N E O N F O O D A N A LY T I C S , L E G I S L AT I O N A N D Q M I N P R O C E S S I N G LiveL…

Effect of Cooking Process on the Antioxidant Activity of Different...

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Effect of Cooking Process on the Antioxidant Activity of Different Variants of Tomato-Based Sofrito

Abstracts

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Maria Prats | CCCB

www.cccb.org

Participant. Maria Prats. Lecturer in the Department of Geography at the Autonomous University of Barcelona.

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Dokumente zum Namen Maria Soledad Prats

Euro Food 2015_eFoodLab_Special Issue_2015

Effect of Cooking Process on the Antioxidant Activity of Different...

Abstracts

Maria Prats | CCCB