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Arsenic mystery solved
www.foodprocessing.com.au
... used during brewing, this excess arsenic must come from other sources,” said Mehmet Coelhan from the Technische Universität in Munich.
E-Malt: Germany: Study detects arsenic in some German beers
www.e-malt.com
"When arsenic level in beer is higher than in the water used during brewing, this excess arsenic must come from other sources," said Mehmet Coelhan from the Munich Technical University. "We analyzed all materials, including the malt and the hops used during brewing for the presence of arsenic."
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