1
0
0
(1 - 30 von 47
)
AbeBooks: : Prospective of B-Glucan: EXTRACTION, CHARACTERIZATION...
Prospective of B-Glucan: EXTRACTION, CHARACTERIZATION AND UTILIZATION by Ahmad, Asif; Anjum, Faqir Muhammad at AbeBooks.co.uk - ISBN 10:
Faqir Muhammad Anjum - AbeBooks
www.abebooks.com
High Protease Activity in Germinated Wheat Flour: A strategy to Combat Ceoliac Disease by Asad Riaz, Faqir Muhammad Anjum, Imran Pasha and a great selection of...
bokus.com: Technological Properties of Spring Wheats - Saima Tehseen, Faqir...
Köp Technological Properties of Spring Wheats av Saima Tehseen, Faqir Muhammad Anjum. Skickas inom vardagar. Fri frakt över 199 kr. Välkommen till Bokus...
PROSPECTIVE OF - GLUCAN von Asif Ahmad; Faqir Muhammad Anjum -...
www.buecher.de
Nutraceutical products are an ever-evolving creative process that goes beyond scientific empiricism. Beta-glucan is one of the valuable nutraceutical...
Buch24.de: Muhammad%20Anjum%20Faqir
www.buch24.de
Entdecken Sie alles zum Thema 'Muhammad%20Anjum%20Faqir', bestellen Sie versandkostenfrei im Online-Shop von Buch24.de.
Bionanocomposites: Green Synthesis and Applicationsgoogle.de
books.google.de
... Muhammad Anjum Zia, Faiz Ahmad Joyia, Muhammad Shaheez Ahmad, Muhammad Muzammal Saeed and Khalid Mahmood Zia Introduction Applications in crop ...
Cereal Grains: Composition, Nutritional Attributes, and ...google.de
books.google.de
... Muhammad Anjum, Mohammad Javed Ansari. Prof. Faqir Muhammad Anjum is a renowned cereal technologist of Pakistan who is currently Chief Executive of Ifanca ...
Perspectives on Water Usage for Biofuels Production: Aquatic ...google.de
books.google.de
... Muhammad Anjum Zia Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan Chapter 1 An Overview of Biofuel Muhammad Arshad, Muhammad ...
TECHNOLOGICAL PROPERTIES OF SPRING WHEATS von Faqir Muhammad Anjum;...
www.buecher.de
TECHNOLOGICAL PROPERTIES OF SPRING WHEATS - Tehseen, Saima; Muhammad Anjum, Faqir Print-on-Demand [INFO] ...
Ahmad, A: PROSPECTIVEOFß-GLUCAN von Ahmad, Asif / Muhammad Anjum,...
www.buch24.de
Ahmad, A: PROSPECTIVEOFß-GLUCAN, Nutraceutical products are an ever-evolving creative process that goes beyond scientific empiricism. Beta-glucan is one of the...
The Halal Food Handbook - Seite Google Books-Ergebnisseitegoogle.de
books.google.de
... Muhammad Anjum Professor Dr Faqir Muhammad Anjum is a renowned and well‐respected expert in food science and technology not only in Pakistan but also ...
The Science and Technology of Chapatti and Other Indian ...google.de
books.google.de
... Muhammad Anjum, Shahzad Hussain, and Muhammad Tayyab Tariq “Effect of Soy Flour Supplementation on Mineral and Phytate Contents of Unleavened Flat ...
The Fundamental Role of Science and Technology in International...
books.google.de
... Texas Engineering Experiment Station Faqir Muhammad Anjum, University of Agriculture 145 Understanding and Control of Plant Viral Disease Complexes in ...
Identification of different wheat varieties through FTIR
www.buecher.de
In den Warenkorb. Versandfertig in Tagen. Versandkostenfrei innerhalb Deutschlands. payback. 17 °P sammeln. Faqir Muhammad Anjum, Rai Muhammad Amir ... › Englische Bücher
Author Muhammad Anjum - Journal of Ecological Engineeringwww.jeeng.net › Author-Muhammad-Anjum
www.jeeng.net
Author Muhammad Anjum. This issue will be published soon. Submit your paper · Instructions for Authors · All issues · Articles in press. Most read. Month.
Advances in Integrated Pest Management Technology: ...
books.google.se
Muhammad Anjum Aqueel, Sajjad Ali, Asif Sajjad, Muhammad Yaseen, Ammad Ahmad, Qaisar Shakeel, and Saqib Ajmal 4 Optimizing Antagonistic Plants and ...
Bionanocomposites: Green Synthesis and Applications
books.google.se
agriculture 485 Shagufta Perveen, Sara Zafar and Naeem Iqbal Muhammad Anjum Zia, Faiz Ahmad Joyia, Muhammad Shaheez Ahmad, Muhammad Muzammal Saeed and ...
Bionanocomposites: Green Synthesis and Applications - Google Books
books.google.de
Bionanocomposites: Green Synthesis and Applications provides an in-depth study on the synthesis of a variety of bionanocomposites from different types of raw...
Energy and Sustainable Futures: Proceedings of 2nd ICESF 2020
books.google.se
Muhammad Anjum, Moizzah Asif, and Jonathan Williams Abstract This paper has identified a minimal configuration of a DNN architecture and hyperparameter ...
Perspectives on Water Usage for Biofuels Production: Aquatic ...
books.google.se
... Pakistan Muhammad Younus Jhang-Campus, University of Veterinary and Animal Sciences, Lahore, Pakistan Muhammad Anjum Zia Department of Biochemistry, ...
The Halal Food Handbook - Seite xxiv - Google Books-Ergebnisseite
books.google.se
Professor Dr Faqir Muhammad Anjum Professor Dr Faqir Muhammad Anjum is a renowned and well‐respected expert in food science and technology not only in ...
Approaches to Enhance Industrial Production of Fungal Cellulases
books.google.de
Bioresour Technol 68(2):173–178 Hafiz, Muhammad Nasir I, Ishtiaq A, Muhammad Anjum Z, Muhammad I (2011) Purification and characterization of the kinetic ...
The Halal Food Handbook - Google Books
books.google.de
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all...
The Science and Technology of Chapatti and Other Indian ...
books.google.se
Khan, Muhammad Issa, Faqir Muhammad Anjum, Shahzad Hussain, and Muhammad Tayyab Tariq “Effect of Soy Flour Supplementation on Mineral and Phytate ...
Polish Journal of Environmental Studies - Author Muhammad Anjum
www.pjoes.com
Articles by Muhammad Anjum. ORIGINAL RESEARCH. Site-Specific Aquifer Characterization and Identification of Potential Groundwater Areas in Pakistan.
The Science and Technology of Chapatti and Other Indian Flatbreads -...
books.google.de
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of...
Verwandte Suchanfragen zu Muhammad Anjum
|
Personen Vorname "Muhammad" (2007) Name "Anjum" (155) |
sortiert nach Relevanz / Datum