Myriam Loeffler und Antimicrobial - Info zur Person

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EBSCOhost | | Antimicrobial Efficacy of Emulsified Essential...

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von M LOEFFLER · · Zitiert von: 16 — MYRIAM LOEFFLER, SOPHIA BEISER, SARISA SURIYARAK, MONIKA GIBIS, a n d. JOCHEN WEISS*. Department of Food Physics and Meal Science, Institute of Food Science ... › login

Influence of Protein Type on the Antimicrobial Activity of LAE Alone...

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von M Loeffler · · Zitiert von: 1 — Myriam Loeffler 1, Verena Schwab Hohenheim, /25, Stuttgart, Germany; (M.L.);. › openview › 1.pdf

Impact of Lauric Arginate Application Form on its Antimicrobial...

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Nino Terjung & Myriam Loeffler & Monika Gibis &. Hanna Salminen & Jörg Hinrichs & Jochen Weiss. Received: 24 June Accepted:

Myriam Loeffler

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Structure Sensitivity of Food Antimicrobials: Interactions between LAE and ...

Antimicrobial efficacy of a spice ferment in emulsion type sausages...

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[2]Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham[J]. Nino Terjung,Sabine Holzwarth,Myriam Loeffler,Monika Gibis ...

Impact of Lauric Arginate Application Form on its Antimicrobial ...

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Authors: Nino Terjung Christin Monville Myriam Loeffler Monika Gibis Jörg Hinrichs Jochen Weiss. Affiliation: 1. Dept. of Food Physics and Meat Science, ... › article

Influence of Protein Type on the Antimicrobial Activity of LAE ...

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von M Loeffler · · Zitiert von: 4 — Myriam Loeffler · Verena Schwab · Nino Terjung · Jochen Weiss · David Julian McClements ... › f...

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food antimicrobials. structure sensitivity. cationic surfactant. Lauric arginate. protein interaction. methylparaben. By following authors. Myriam Loeffler. Verena ...

The antimicrobial paradox: why preservatives lose activity in ...

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von J Weiss · · Zitiert von: 64 — Jochen Weiss, Myriam Loeffler, Nino Terjung · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ... › resource

Influence of Protein Type on the Antimicrobial Activity of LAE Alone...

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· Myriam Loeffler 1, Verena Schwab 1. , Nino Terjung 1, Jochen Weiss 1 and D. Julian McClements 2,*. 1. Department of Food Physics and Meat ...

Foods | Free Full-Text | Influence of Protein Type on the...

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· Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. by. Myriam Loeffler. 1,.

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