Myriam Loeffler und Influence - Info zur Person

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Influence of Protein Type on the Antimicrobial Activity of LAE Alone...

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von M Loeffler · · Zitiert von: 1 — Myriam Loeffler 1, Verena Schwab Hohenheim, /25, Stuttgart, Germany; (M.L.);. › openview › 1.pdf

Influence of Protein Type on the Antimicrobial Activity of LAE ...

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von M Loeffler · · Zitiert von: 4 — Myriam Loeffler · Verena Schwab · Nino Terjung · Jochen Weiss · David Julian McClements ... › f...

Influence of fermentation temperature on in situ Europe PMC

europepmc.org

von L Velasco · · Zitiert von: 2 — Myriam Loeffler. 1 Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, ... › articles › bin

Influence of Protein Type on the Antimicrobial Activity of LAE Alone...

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· Myriam Loeffler 1, Verena Schwab 1. , Nino Terjung 1, Jochen Weiss 1 and D. Julian McClements 2,*. 1. Department of Food Physics and Meat ...

Foods | Free Full-Text | Influence of Protein Type on the...

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· Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. by. Myriam Loeffler. 1,.

Influence of storage temperature on the stability of heat treated...

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The protein chromophore complex present in cyanobacteria like Arthrospira platensis can be utilized as a natural food colorant, but the appearance is prone to...