Myriam Loeffler und Science - Info zur Person

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News Headline: Students in Food Science interviewed about research on...

www.cns.umass.edu

Student researchers in the Food Science department are working on methods to stop the spread of food-borne illnesses such as salmonella, and graduate student...

Stephan BÜCKER | M.Sc. Food Science and Engineering

www.researchgate.net

Stephan Bücker; Lutz Großmann; Myriam Loeffler; [...] Jochen Weiss. Phycocyanin is a protein-chromophore structure present in Arthrospira platensis commonly — Myriam Loeffler · Jonas Hilbig · Lina Velasco · Jochen Weiss. In the meat industry, hydrocolloids and phosphates are used to improve the ... › Step... ›

Food Engineering Innovations Across the Food Supply Chain - Google...

books.google.de

... Tokyo University of Marine Science and Technology, Japan Myriam Loeffler KU Leuven, Department of Microbial and Molecular Systems, MTSP, ...

EBSCOhost | | Antimicrobial Efficacy of Emulsified Essential...

web.s.ebscohost.com

von M LOEFFLER · · Zitiert von: 16 — MYRIAM LOEFFLER, SOPHIA BEISER, SARISA SURIYARAK, MONIKA GIBIS, a n d. JOCHEN WEISS*. Department of Food Physics and Meal Science, Institute of Food Science ... › login

Innovative Food Science & Emerging Technologies | Vol 69, May |...

www.sciencedirect.com

Eike Joeres, Stephan Drusch, Stefan Töpfl, Myriam Loeffler, ... Nino Terjung. Article : Download PDF. Article preview. › vol

Application of exopolysaccharide-forming lactic Synbiosis

www.synbiosis.com

von J Hilbig · · Zitiert von: 21 — Jonas Hilbig, Myriam Loeffler, Kurt Herrmann, Jochen Weiss. ⁎. Department of Food Physics and Meat Science, Institute of Food Science and ... › wp-content › uploads

Control of listeria in meat emulsions by combinations of...

www.infona.pl

Myriam Loeffler. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology,... Monika Gibis. Department of Food Physics and ...

Effects of complexation with λ-carrageenan on blue color ...

pubmed.ncbi.nlm.nih.gov

von S Buecker · · Zitiert von: 9 — Authors. Stephan Buecker , Lutz Grossmann , Myriam Loeffler , Elena Leeb , Jochen Weiss. Affiliations. 1 Department of Food Material Science ... › ...

Foods | Free Full-Text | Effect of Creatine and Glucose on Formation...

www.mdpi.com

by Monika Gibis * and Myriam Loeffler. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, ...

Impact of Lauric Arginate Application Form on its Antimicrobial ...

xdspkj.ijournals.cn

Authors: Nino Terjung Christin Monville Myriam Loeffler Monika Gibis Jörg Hinrichs Jochen Weiss. Affiliation: 1. Dept. of Food Physics and Meat Science, ... › article

Influence of fermentation temperature on in situ Europe PMC

europepmc.org

von L Velasco · · Zitiert von: 2 — Myriam Loeffler. 1 Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, ... › articles › bin

The antimicrobial paradox: why preservatives lose activity in ...

www.infona.pl

von J Weiss · · Zitiert von: 64 — Jochen Weiss, Myriam Loeffler, Nino Terjung · Details · Contributors · Fields of science · Bibliography · Quotations · Similar · Collections ... › resource

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Stephan Buecker
Lutz Grossmann
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