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Pros Practice the Art of Fine Dining : Lifestyles: The dinner was a...
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The napkin gets tucked under the collar, mes amis, not folded in the lap, because this is serious eating .
The Venetian's Chef Simon To and Ken Wong Honored by Exclusive ...www.restaurantnewsresource.com › article22958
www.restaurantnewsresource.com
· Pascal Escoffier, chairman of the Escoffier Foundation; Sir Henry Schielein, Founder and Chairman; Johnny Yuen, Chairman Asia Pacific and Dr.
The Venetian's Chef Simon To and Ken Wong Honoredwww.readybetgo.com › news › chef-simon-to-1934
www.readybetgo.com
· In a ceremony held at the Four Seasons Hotel Hong Kong on June 21, 2006, Mr. Pascal Escoffier, chairman of the Escoffier Foundation; ...
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