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Professional Baking - Wayne Gisslen - Google Books

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the...

The Taste of Bread - Raymond Calvel - Google Books

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At long last, the classic text by acclaimed French baking expert Raymond Calvel is available in English. Professor Calvel is known throughout the world for his...

Combustion Engineering and Gas Utilisation - British Gas - Google...

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Combustion Engineering & Gas Utilisation is a practical guide to sound engineering practice for engineers from industry and commerce responsible for the...

Encyclopedia of Food Grains - Google Books

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything...

Bread Baking: An Artisan's Perspective - Daniel T. DiMuzio - Google...

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation,...

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Bücher Rack Ovens

Professional Baking - Wayne Gisslen - Google Books

The Taste of Bread - Raymond Calvel - Google Books

Combustion Engineering and Gas Utilisation - British Gas - Google...

Encyclopedia of Food Grains - Google Books

Bread Baking: An Artisan's Perspective - Daniel T. DiMuzio - Google...