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The Flavour is Lucknow - Times of India
timesofindia.indiatimes.com
I am writing this from sunny, colourful California and dedicating today’s column to colour.
Global Update: Whos Where and Doing What / The Boutique Search Firm...
www.hotel-online.com
Ressul Rassallat is the new Chef de Cuisine at Dux, the signature restaurant at the Peabody Orlando. He replaced Christophe Gérard who left in August to ...
Tapenade happy hour is serious about Brussels sprouts, lamb tacos and...
www.latimes.com
If you've survived the gastro-pub movement that's swept through L.A. the last couple years, you may be familiar with a condition called Brussels sprout fatigue.
Chef of the Moment: Tri Nguyen takes over Tapenade, with big burgers...
www.latimes.com
Tapenade restaurant in the Sawtelle area has a new executive chef: Tri Nguyen has succeeded Ressul Rassallat to head the California-Mediterranean kitchen.
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