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Delhiites love their food but waste as much... | Deccan Herald
www.deccanherald.com
Shruti Adhikari, goes to Big Chill at Select Citywalk every weekend and she always like to see her table full and colourful....
Whip up a quick mangolicious spread - Yahoo News India
in.news.yahoo.com
By chef Ravitej Nath, Amaranta, The Oberoi, Gurgaon. Aamiya Spaghetti. Ingredients: 110gm spaghetti pasta, 15gm peeled garlic, 20ml extra ...
Food and beverage conclave begins in Delhi
www.bignewsnetwork.com
A four-day-long The Golden Crust food and beverage conclave commenced here on WednesdayPresented by The Oberoi Group the conclave i
Experience India Society to offer Indian cuisine at Hannover Messe...
economictimes.indiatimes.com
Themed around Make in India, foreign investors and visitors will get a chance to savour delicious Indian cuisine by 40 renowned chefs from leading six hotel...
90CAPS » Gosht ka halwa, anyone?
www.90caps.com
At the end of a hearty meal, when a small bowl of halwa was placed in front of me, I very gently said, “You know, I'm not very fond of dal halwa.” I was told...
Just opened The Oberoi Gurgaon India - The Catererwww.thecaterer.com › News › Hotel News
www.thecaterer.com
· Executive chef Ravitej Nath Designer Lim, Teo & Wilkes (LTW) Design Works, Malaysia Bedrooms Facilities include all-day international ...
K’taka govt lines up celebrity chefs to get you to eat more millets |...
www.thenewsminute.com
The Minister said though traditional wisdom recognised the benefits of indigenous crops, modern consumers were still on the lookout for healthy options.
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