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Robert Wohlfeil - The Oceanaire Seafood Room - Top Chefs - December...
www.foodservicenews.net
More than 260 for happy hour every day. Up to 400 a day on weekends. Some 130 pounds of fresh fish cut daily. Those are a few statistics Robert Wohlfeil throws...
Choppy waters at the Oceanaire | Star Tribunewww.startribune.com › choppy-waters-at-the-oceana...
www.startribune.com
· Chef Robert Wohlfeil wisely slips those crab cakes into modestly garnished sliders, or, even better, as the crowning achievement in a club ...
Food, fellowship with WWII vet | Clarkston News
clarkstonnews.com
; Brent Cooley, Coast Guard, ; Joseph Palazzolo, Army LRRP/Ranger, ; Robert Wohlfeil, USMC, ; ...
Minnesota Celebrates Sustainable Seafood Month with One-of-a-Kind...
www.minneapolis.org
Minneapolis is the perfect blend of natural beauty and urban sophistication. No other American city has a chain of lakes, the mighty Mississippi, and 200 miles...
Best Ceviche In Minnesota – WCCO | CBS Minnesotaminnesota.cbslocal.com › top-lists › best-ceviche-in-...
www.cbsnews.com
· ... complex tastes brought out by fresh vegetables, Jalapeno chiles and garlic in a delicious red sauce,” General Manager Robert Wohlfeil said.
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