Sabina Paulik und Mario Jekle - Info zur Person

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Technology November 12 th – 13th in Detmold

www.agfdt.de

Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising. Functionality of enzymes in baked goods – Insights into the mode of action after. › termin › tagung-für-bäckere...

Effects of grain milling on starch structures and flour/starch ...

journals.scholarsportal.info

Authors. Sabina Paulik · Wen Wen Yu · Bernadine Flanagan · Robert G. Gilbert · Mario Jekle · ORCID ID · Thomas Becker ... › ...

Foam stabilization during processing of starch-based dough ...

journals.scholarsportal.info

... the impact of starch modification on the inflation and gas holding properties of wheat-based matrices. Authors. Sabina Paulik · Mario Jekle · ORCID ID ... › ...

Studies on glass transition and starch re-crystallization in ...

journals.scholarsportal.info

... to investigate the mechanical properties of crumb matrix during storage – Re-engineering of gas-free crumb pellets. Authors. Sabina Paulik · Mario Jekle ... › ...

Functional Properties of Submicron‐Scale Rice Flour ...

onlinelibrary.wiley.com

von MS Hossen · · Zitiert von: 4 — Sabina Paulik, Mario Jekle, Thomas Becker, Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during ... › abs

Mechanically and Thermally Induced Degradation and Modification of...

www.proquest.com

von S Paulik · · Zitiert von: 7 — Sabina Paulik, Mario Jekle * and Thomas Becker. Technical University of Munich, Institute of Brewing and Beverage Technology, Research Group ... › openview › 1.pdf

Behavior of Surface Membrane of Yeasted Dough J-Stage

www.jstage.jst.go.jp

Sabina Paulik, Mario Jekle, Thomas Becker. A review: Reverse approach to analyze the impact of starch modification on the inflation and gas holding ... › _article

70 th Convention of Baking- Technology - PDF Free Download

docplayer.net

Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising Functionality of enzymes in baked goods Insights into the mode of action after baking h ... ›

70. Tagung für Bäckerei-Technologie - PDF Kostenfreier Download

docplayer.org

Thekla Alpers, Sabina Paulik, Mario Jekle, Thomas Becker, Freising: Wirkungsnachweis von Enzymen in Backwaren Haben Enzyme einen Einfluss nach dem Backen? › tagung-fuer-baeck...

Altmetric – Characterizing the impact of starch and gluten-induced...

queensland.altmetric.com

Pubmed ID Authors. Sabina Paulik, Wen Wen Yu, Bernadine Flanagan, Robert G. Gilbert, Mario Jekle, Thomas Becker ...

Re-engineering of gas-free crumb pellets - PubMed

pubmed.ncbi.nlm.nih.gov

von S Paulik · · Zitiert von: 3 — Authors. Sabina Paulik , Mario Jekle. Affiliations. 1 Technical University of Munich, Institute of Brewing and Beverage Technology, ... › ...

Reverse approach to analyze the impact of starch modification ...

pubag.nal.usda.gov

von S Paulik · · Zitiert von: 5 — Author: Sabina Paulik, Mario Jekle, Thomas Becker; Source: Trends in food science & technology v.91 pp ; ISSN: ; Subject: baking, ... Author: Sabina Paulik, Christoph Paczkowski, Rita Laukemper, Thomas Becker, Mario Jekle; Source: European food research & technology v.247 no.9 pp. › catalog

Mechanically and Thermally Induced Degradation and Modification of...

pubmed.ncbi.nlm.nih.gov

von S Paulik · · Zitiert von: 7 — Authors. Sabina Paulik , Mario Jekle , Thomas Becker. Affiliations. 1 Technical University of Munich, Institute of Brewing and Beverage ... › ...

Polymers | Free Full-Text | Mechanically and Thermally Induced...

www.mdpi.com

von S Paulik · · Zitiert von: 7 — Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during Grinding. by. Sabina Paulik. ,. Mario Jekle. * ... von S Paulik · Zitiert von: 7 — Sabina Paulik, Mario Jekle* and Thomas Becker. Technical University of Munich, Institute of Brewing and Beverage Technology, Research Group Cereal. › ...

Person "Paulik" (1)
Vorname "Sabina" (4594)
Name "Paulik" (182)

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Sabina Paulik und Mario Jekle Person-Info

Technology November 12 th – 13th in Detmold

Effects of grain milling on starch structures and flour/starch ...

Foam stabilization during processing of starch-based dough ...

Studies on glass transition and starch re-crystallization in ...

Functional Properties of Submicron‐Scale Rice Flour ...

Mechanically and Thermally Induced Degradation and Modification of...

Behavior of Surface Membrane of Yeasted Dough J-Stage

70 th Convention of Baking- Technology - PDF Free Download

70. Tagung für Bäckerei-Technologie - PDF Kostenfreier Download

Altmetric – Characterizing the impact of starch and gluten-induced...

Re-engineering of gas-free crumb pellets - PubMed

Reverse approach to analyze the impact of starch modification ...

Mechanically and Thermally Induced Degradation and Modification of...

Polymers | Free Full-Text | Mechanically and Thermally Induced...

Novel approach to investigate the mechanical properties of crumb...

cereal grinding engineering - Highly Efficient Concrete Grinder For ...www.gruppoedilamar.it › cereal-gr...

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