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Goans taking traditional cuisine to the world | Events Movie News -...
timesofindia.indiatimes.com
Sapna Sardessai, a food author too has taken up blogging, where she posts about various traditional dishes. " I get a lot of people messaging ...
[Goanet-news]15 NOV 2003: GOACOM DAILY NEWS CLIPPINGS
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Written by Padma Mahale and translated by Sapna Sardessai from the Konkani, "Ishtann" (The Food that Pleases) is a collection of traditional ...
Take it with a pinch of KISMOOR | Goa News - Times of India
timesofindia.indiatimes.com
What is the most favourite food of Goans? Undoubtedly, fish. So much so that to tide the fish-unfavourable monsoon season, Goans of yore came up with
Tall, dark and sweet: Pyramids on a plate | Goa News - Times of India
timesofindia.indiatimes.com
Made from the sap of the coconut palm, this jaggery, also called madachem godd locally, is easily identified from its shape and colour. Ladies selling
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