Tanja Radusin und Institute - Info zur Person

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Tanja Radusin

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Tanja Radusin. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia. Articles: Antioxidant and Antiproliferative Potential of Fruiting Bodies of ...

The influence of isosorbide on thermal properties of poly(L-lactide)...

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Ristic, (1) Tanja Radusin, (2) Branka Pilic, (3) Suzana Cakic, (3) Jaroslava Budinski-Simendic (1) (1.) Faculty of Technology, University of Novi Sad, Bul. Cara Lazara 1, Novi Sad, Serbia (2.) Institute of Food Technology, University of Novi Sad, Bul.

Valencia International Workshop. Cost Action FA PDF Free Download

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-lactide)/silica nanocomposites for food packaging application Tanja Radusin 1, Branka Pilić 2, Ivan Ristć 2 1 University of Novi sad, Institute of food technology, Novi Sad, Serbia 2 University of Novi Sad, Faculty of Technology, Novi Sad, ...

XVII International Symposium. Feed Technology III. International...

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Bugarski, Faculty of Technology and Metallurgy, University of Belgrade, Serbia Milica Radosavljević, Maize Research Institute Zemun Polje, Serbia Dragan Živančev, Institute of Food Technology, University of Novi Sad, Serbia Tanja Radusin, ...

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Tanja Radusin und Institute Person-Info

Tanja Radusin

The influence of isosorbide on thermal properties of poly(L-lactide)...

Valencia International Workshop. Cost Action FA PDF Free Download

XVII International Symposium. Feed Technology III. International...

Alle Infos zum Namen "Tanja Radusin"