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Development of Extruded Taro Products - Google Books

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Title, Development of Extruded Taro Products Issue of Journal series, Hawaii Agricultural Experiment Station. Author, James H. Moy. Published,

The History of Taro and Taro Products in Hawaii - Patricia Kubo -...

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books.google.comhttp://books.google.com/books/about/The_History_of_Taro_and_Taro_Products_in.html?id=PwOstgAACAAJ&utm_source=gb-gplus-share ...

On Farm Conservation of Agricultural Biodiversity in Nepal: Managing...

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... economic benefit to the farmers as these were income-generating programmes . Local market for Anadi, Jethobudho and taro products has increased and ...

Proceedings of the International Symposium held in Nanning, Guangxi,...

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New Uses of Non-Starch Poiysaccharides The mucilaginous (slimy) character of taro corms and taro products like poi has long been attributed to the presence of ...

Processing Vegetables: Science and Technology - Google Books

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The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing...

Edible Medicinal and Non Medicinal Plants: Volume 9, Modified Stems,...

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J Food Process 3:139–144 Moy JH, Nip WK, Lai AO, Tsai WYJ, Nakayama TOM (1980) Development of extruded taro products. J Food Sci 45(3):652–656 Murai ...

Processing Vegetables: Science and Technology

books.google.co.il

Variables tested for extruded taro products were dough temperature, 21 and 82°C (69.8 and °F); dough moisture content, 30 and 40% (w/w); ingredients, ...

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Bücher Taro Products

Development of Extruded Taro Products - Google Books

The History of Taro and Taro Products in Hawaii - Patricia Kubo -...

On Farm Conservation of Agricultural Biodiversity in Nepal: Managing...

Proceedings of the International Symposium held in Nanning, Guangxi,...

Processing Vegetables: Science and Technology - Google Books

Edible Medicinal and Non Medicinal Plants: Volume 9, Modified Stems,...

Processing Vegetables: Science and Technology