Vijay Juneja - Veröffentlichungen allgemein

(1 - 5 von 5

)

bol.com: Pathogens and Toxins in Food | | Vijay K Juneja |...

Co-auteur: Vijay K. Juneja Vijay Juneja J. Sofos John N. Sofos. Uitgever: American Society For Microbiology. Engelstalig; 500 pagina's;

Chitosan Protects Cooked Ground Beef and Turkey ...CORE

core.ac.uk

von V Juneja · · Zitiert von: 73 — Vijay Juneja, Harshavardhan Thippareddi, Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto, and Mendel. Friedman. This article is available at ...

Dr. Vijay K. Juneja - SPIE

spie.org

Dr. Vijay K. Juneja. Lead Scientist US Dept of Agriculture. SPIE Involvement: Retrieving Data, please wait... CONTACT DETAILS. Sign In. Sign In to send a ...

Vijay K. Juneja Hari P. Dwivedi John N. Sofos EditorsSpringer

link.springer.com

von VK Juneja · Zitiert von: 15 — Vijay Juneja, Supervisory Lead Scientist, USDA-ARS, Philadelphia, PA, USA. Manpreet Singh, Department of Food Sciences, Purdue University, ...

Thermal Inactivation of Salmonella Serotypes in Red Meat as Affected...

link.springer.com

P. Zwadyk, in Zinsser Microbiology, edited by W.K. Joklik, H.P. Willet, D.B. Amos, C.M. Wilfert (Appleton and Lange, Norwalk, ... Vijay K. Juneja. Center for Food Safety and Applied Nutrition, Food and Drug Administration, 200, C. Street SW, ...

Verwandte Suchanfragen zu Vijay Juneja

Personen
Vorname "Vijay" (1051)
Name "Juneja" (59)

sortiert nach Relevanz / Datum

Erweiterte Suche

Person-Suchen: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Veröffentlichungen allgemein Vijay Juneja

bol.com: Pathogens and Toxins in Food | | Vijay K Juneja |...

Chitosan Protects Cooked Ground Beef and Turkey ...CORE

Dr. Vijay K. Juneja - SPIE

Vijay K. Juneja Hari P. Dwivedi John N. Sofos EditorsSpringer

Thermal Inactivation of Salmonella Serotypes in Red Meat as Affected...