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Guardian: Chemical enhances three types of taste | Food science | The Guardian
Food researchers have found the first known substance to enhance salty, sweet and savoury tastes.
Edible Synthetic Blocks Bitter Taste | Inside Science
www.insidescience.org
A new molecule blocks the ability of the tongue to taste bitter foods.
TUM - Bitterrezeptoren für Stevia-Süßstoffe entdeckt
portal.mytum.de
Caroline Hellfritsch, Anne Brockhoff, Frauke Stähler, Wolfgang Meyerhof, Thomas Hofmann: Human Psychometric and Taste Receptor ...
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